Homemade Stuffing

I really enjoy Thanksgiving time. I love to eat turkey with a ton of cranberry sauce on it. YUMMY! Several years ago I celebrated Thanksgiving with all my Walker cousins at my aunt's house in SLC. My sweet aunt Margene made the MOST delicious homemade stuffing I have ever had. I LOVE stuffing! I got her recipe and have made it a couple of times. I started the LONG process 2 days ago, and I can't wait till tomorrow to eat it up! I wanted to share this TRULY YUMMY (and incredibly fattening) homemade stuffing with you.
Enjoy!!

1 C. butter
1lg onion finely chopped
3/4 t. salt
1/8 t. pepper
1t. Sage
1 lg loaf bread
2t. poultry seasoning
1C. chicken stock base
3 lg eggs


Two to three days before the feast cut the bread into cubes. Lay them out on a cookie sheet or cookie rack. Flip every 4 hours or so.




Saute chopped onion in melted butter. Add salt, sage, pepper, and seasoning. Pour butter mixture over bread and mix. Add turkey/chicken stock and eggs. Mix thoroughly and place into turkeys cavity. (Under skin, breast, legs and thighs). The rest can be placed in a separate pan. Enjoy!!
(She would always triple the recipe. I double it)

Thanks Margene for this FABULOUS recipe. I will be thinking of you with every bite! :)