Creamy Artichoke Chicken with a twist

Last night I made a new recipe from this cook book!

 

Actually, it was two different recipes I morphed together. It was delicious! All my boys ate every bite of it. I wish I'd made more!

 

If you have this FABULOUS book I got the recipe's from page 85 and 87.

 

 

In the crock pot I added:

 

1 can of cream of chicken soup

I can of chicken broth

1/2 C of milk

3 chicken bouillon cubes

1/2 oinion diced up

1 clove of garlic diced up

salt

pepper

and mixed it all together.

 

I then Added 3 chicken breasts ( I should of added more!)

and a 14oz drained bottle of artichoke hearts. I sprinkled a generous amount of Parmesan cheese on top.

 

I cooked on high for 6 hours.

My kitchen smelled divine!

 

I cooked white rice and then placed some chicken, artichoke and sauce on top. YUM! And easy!